La Cucina Italiana

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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Italian Dishes

Find out more about the classic Italian dishes on La Cucina Italiana: discover the most popular side, pasta, meat and fish dishes of authentic Italian cuisine.

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Bossolà: the Soft Donut from Brescia

by Editorial Staff

Bossolà: the Soft Donut from Brescia

Wedding Soup: a Perfect Match of Meat and Veg

Good mood

by Editorial Staff

Wedding Soup: a Perfect Match of Meat and Veg

The Most Ancient Dish You Can Taste in Friuli Venezia Giulia

by Editorial Staff

The Most Ancient Dish You Can Taste in Friuli Venezia Giulia

Lombardy’s Tortelli Trail: from Mantua to Crema

by Maurizio Bertera Contributor

Lombardy’s Tortelli Trail: from Mantua to Crema

Soup for Breakfast: Caffelatte with Stale Bread

by Riccardo Angiolani Contributor

Soup for Breakfast: Caffelatte with Stale Bread

Genepì, the Herb and the Liqueur – with Two Recipes

by Editorial Staff

Genepì, the Herb and the Liqueur – with Two Recipes

Pasta Frittata (or the Best Excuse to Go Overboard with Spaghetti)

by Alessandro Pirollo Editorial Staff

Pasta Frittata (or the Best Excuse to Go Overboard with Spaghetti)

Traditional Bergamo Ravioli, Saved by the Americans

by Giulia Ubaldi Contributor

Traditional Bergamo Ravioli, Saved by the Americans

Culatello: the Pig’s Finest Cut

by Giulia Ubaldi Contributor

Culatello: the Pig’s Finest Cut

Conciato Romano: the World’s Oldest Cheese

by Giulia Ubaldi Contributor

Conciato Romano: the World’s Oldest Cheese

Nonno Gian’s Secret Recipe

by Laura Forti Contributor

Nonno Gian’s Secret Recipe

Pecorino Is (Exclusively) Sardinian

by Giulia Ubaldi Contributor

Pecorino Is (Exclusively) Sardinian

Torta Tenerina: the Classic Emilian Recipe

by Daniela Guaiti Contributor

Torta Tenerina: the Classic Emilian Recipe

Espressino: Variation on a Classic

by Sabina Montevergine Contributor

Espressino: Variation on a Classic

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Authentic Italian Cooking since the 1920s

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La Cucina Italiana edition:

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