La Cucina Italiana

La Cucina Italiana edition:

Italy
USA

US Edition

La Cucina Italiana

Authentic Italian Cooking since the 1920s

Italian Food
Trip to Italy
Trends
Good Mood
Recipes
Video
Glossary
School
Newsletter

All Menu Italian dishes How to cook hacks

All Northern Italy Central Italy Southern Italy

All Blend & Taste Restaurant & Chefs healthy food News Events

All Pasta Pizza Risotto Appetizers Main course Sides & vegetables Cakes & desserts

Newsletter subscription

La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Italian Dishes

Find out more about the classic Italian dishes on La Cucina Italiana: discover the most popular side, pasta, meat and fish dishes of authentic Italian cuisine.

All
Menu
Italian dishes
How to cook
hacks

All the Best Italian Christmas Wines

by Valentina Vercelli Contributor

All the Best Italian Christmas Wines

Pasta Carbonara Updated for the Holidays

Pasta Carbonara Updated for the Holidays

Ovis Mollis, the Super-soft Biscuits with a Latin Name

by Cristina Gambarini Contributor

Ovis Mollis, the Super-soft Biscuits with a Latin Name

Pasta, potatoes and... provola!

by Paola Toia Contributor

Pasta, potatoes and... provola!

Biscotti della Salute: the traditional recipe

by Editorial Staff

Biscotti della Salute: the traditional recipe

A Little Christmas Treat from Abruzzo

by Giorgia Di Sabatino Contributor

A Little Christmas Treat from Abruzzo

A Nun’s Recipe: Biscotti Ricci del Gattopardo

by Margo Schachter Contributor

A Nun’s Recipe: Biscotti Ricci del Gattopardo

Italian Traditions Around the Table During the Holidays

Wine

by Editorial Staff

Italian Traditions Around the Table During the Holidays

Christmas in South Tyrol: Three Desserts Full of Spices

by Editorial Staff

Christmas in South Tyrol: Three Desserts Full of Spices

Panpepato: the Christmas Cake Made Specially for the Pope

by Chiara Pizzimenti Contributor

Panpepato: the Christmas Cake Made Specially for the Pope

Trapani-style Pesto, the Perfect Sauce for Busiate

by Cristina Gambarini Contributor

Trapani-style Pesto, the Perfect Sauce for Busiate

Basilicata’s Holiday Salad (introducing Lampascioni)

by Editorial Staff

Basilicata’s Holiday Salad (introducing Lampascioni)

Mortandela from Trentino? Just Don’t Call it Mortadella

by Massimo Lanari Contributor

Mortandela from Trentino? Just Don’t Call it Mortadella

Ode to Pallotte Cace e Ove, the Meatless Meatballs Made by Abruzzo’s Shepherds

by Giulia Ubaldi Contributor

Ode to Pallotte Cace e Ove, the Meatless Meatballs Made by Abruzzo’s S...

43
44
45
46
47
48
49

Get fresh Italian recipes and food news every day!

Subscribe to our newsletters:

Daily La Cucina Italiana Newsletter

Weekly New York Edition

Coming soon to Los Angeles, San Francisco, Miami…

Type your email

Authentic Italian Cooking since the 1920s

Menu
Italian Dishes
How To Cook
Hacks

Northern Italy
Central Italy
Southern Italy

Blend & Taste
Restaurants & Chefs
Healthy Food
News
Events

Pasta
Pizza
Risotto
Appetizers
Main course
Sides & vegetables
Cakes & desserts

Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche

Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Adige
Tuscany
Umbria
Valle D'Aosta
Veneto

Good Mood
Video
Glossary
School

La Cucina Italiana edition:

Italy
USA

© Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. 2.700.000 euro I.V. C.F E P.IVA reg.imprese trib. Milano n. 00834980153 società con socio unico

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 5/25/18), User Agreement Addendum, Privacy Policy , Privacy Policy Addendum and Cookie Statement (updated 5/25/18). Your California Privacy Rights . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Ad Choices

Editorial staff
Advertising