La Cucina Italiana

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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Italian Dishes

Find out more about the classic Italian dishes on La Cucina Italiana: discover the most popular side, pasta, meat and fish dishes of authentic Italian cuisine.

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Three Sweets from the South You Can Enjoy for Christmas

by Editorial Staff

Three Sweets from the South You Can Enjoy for Christmas

What to Drink with Chestnuts?

Wine

by Valentina Vercelli Contributor

What to Drink with Chestnuts?

It’s Not Christmas in Puglia Without Cartellate

by Editorial Staff

It’s Not Christmas in Puglia Without Cartellate

Thanksgiving: Italian wine is a good gift!

Wine

by Valentina Vercelli Contributor

Thanksgiving: Italian wine is a good gift!

How to Make Chestnut Liqueur, an Italian Autumn Digestivo

by Giorgia Di Sabatino Contributor

How to Make Chestnut Liqueur, an Italian Autumn Digestivo

Green Chili Peppers: Born to be Fried

by Alessandro Pirollo Editorial Staff

Green Chili Peppers: Born to be Fried

Why Is Seafood Eaten on Christmas Eve in Italy?

by Monica Coviello Contributor

Why Is Seafood Eaten on Christmas Eve in Italy?

How to Make Genovesi, a Typical Sicilian Dessert

by Paola Toia Contributor

How to Make Genovesi, a Typical Sicilian Dessert

Sardinian Spit-roasted Porcetto: Tradition and Culinary Secrets

by Editorial Staff

Sardinian Spit-roasted Porcetto: Tradition and Culinary Secrets

Sa Coccoi Prena: Sardinia’s Stuffed Focaccia

by Editorial Staff

Sa Coccoi Prena: Sardinia’s Stuffed Focaccia

Zuppa Inglese: a Recipe from Piacenza

by Editorial Staff

Zuppa Inglese: a Recipe from Piacenza

Vov: Our Heartwarming Egg Liqueur

by Giorgia Di Sabatino Contributor

Vov: Our Heartwarming Egg Liqueur

Rattacasa: Pasta and Potatoes Served in a Round Grater

by Margo Schachter Contributor

Rattacasa: Pasta and Potatoes Served in a Round Grater

10 Wines to Pair with a Burger

by Valentina Vercelli Contributor

10 Wines to Pair with a Burger

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Authentic Italian Cooking since the 1920s

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La Cucina Italiana edition:

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