La Cucina Italiana

La Cucina Italiana edition:

Italy
USA

US Edition

La Cucina Italiana

Authentic Italian Cooking since the 1920s

Italian Food
Trip to Italy
Trends
Good Mood
Recipes
Video
Glossary
School
Newsletter

All Menu Italian dishes How to cook hacks

All Northern Italy Central Italy Southern Italy

All Blend & Taste Restaurant & Chefs healthy food News Events

All Pasta Pizza Risotto Appetizers Main course Sides & vegetables Cakes & desserts

Newsletter subscription

La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

News

Discover today articles about authentic Italian food: on La Cucina Italiana you can find everyday the latest food news in order to taste the real Italian cuisine!

All
Blend & Taste
Restaurant & Chefs
healthy food
News
Events

NYC’s Dante Is the World’s Best Bar (and its Story Is Incredible!)

by Richard Conti Contributor

NYC’s Dante Is the World’s Best Bar (and its Story Is Incredible!)

New York City Votes to Ban Foie Gras

by Sandra Ramani Contributor

New York City Votes to Ban Foie Gras

Pasta Grannies: A New Cookbook Celebrates the Nonne

by Carole Hallac Contributor

Pasta Grannies: A New Cookbook Celebrates the Nonne

Dallas’ Western Heritage with a Touch of Gourmet Experience

Best itineraries

by Editorial Staff

Dallas’ Western Heritage with a Touch of Gourmet Experience

Feroce NYC Leads the List of Top Italian Restaurants 2020

by Stefania Virone Vittor Editorial staff

Feroce NYC Leads the List of Top Italian Restaurants 2020

The Reason Chef Bottura Puts Bread in Pesto

by Sabina Montevergine Contributor

The Reason Chef Bottura Puts Bread in Pesto

Jeff Porter Sips His Way Through Italy—And Takes You Along for the Fun

Wine

by Lana Bortolot Contributor

Jeff Porter Sips His Way Through Italy—And Takes You Along for the Fun...

Japanese Chef Keita Yuge conquers the Barilla Master of Pasta title in Paris

Japanese Chef Keita Yuge conquers the Barilla Master of Pasta title in...

The Miami Dream through the Eyes of a Vespa Rider

Best itineraries

by Editorial Staff

The Miami Dream through the Eyes of a Vespa Rider

10 Do’s and Don’ts for Americans Visiting Italy

by Joe Stanley Contributor

10 Do’s and Don’ts for Americans Visiting Italy

Penne al Gorgonzola. Zen and the Art of Pasta Perfection

by Filippo Piva Contributor

Penne al Gorgonzola. Zen and the Art of Pasta Perfection

The U.S. Celebrates the 30th Anniversary of the Return of Prosciutto di Parma

by Sandra Ramani Contributor

The U.S. Celebrates the 30th Anniversary of the Return of Prosciutto d...

Shop Like an Italian: Guanciale

by Riccardo Frontini Contributor

Shop Like an Italian: Guanciale

Madison Square Garden Ups its Game on Quality Food Offerings

by Editorial Staff

Madison Square Garden Ups its Game on Quality Food Offerings

38
39
40
41
42
43

Get fresh Italian recipes and food news every day!

Subscribe to our newsletters:

Daily La Cucina Italiana Newsletter

Weekly New York Edition

Coming soon to Los Angeles, San Francisco, Miami…

Type your email

Authentic Italian Cooking since the 1920s

Menu
Italian Dishes
How To Cook
Hacks

Northern Italy
Central Italy
Southern Italy

Blend & Taste
Restaurants & Chefs
Healthy Food
News
Events

Pasta
Pizza
Risotto
Appetizers
Main course
Sides & vegetables
Cakes & desserts

Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche

Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Adige
Tuscany
Umbria
Valle D'Aosta
Veneto

Good Mood
Video
Glossary
School

La Cucina Italiana edition:

Italy
USA

© Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. 2.700.000 euro I.V. C.F E P.IVA reg.imprese trib. Milano n. 00834980153 società con socio unico

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 5/25/18), User Agreement Addendum, Privacy Policy , Privacy Policy Addendum and Cookie Statement (updated 5/25/18). Your California Privacy Rights . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Ad Choices

Editorial staff
Advertising