La Cucina Italiana

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La Cucina Italiana edition:

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USA

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Find out more about the classic Italian dishes on La Cucina Italiana: discover the most popular side, pasta, meat and fish dishes of authentic Italian cuisine.

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12 Peach Recipes for Summer

by Anna Pioli Editorial Staff

12 Peach Recipes for Summer

Sicily's Spaghetti alla Carrettiera

Pasta

by Paola Toia Contributor

Sicily's Spaghetti alla Carrettiera

When Focaccia Gets Apulian

by Paola Toia Contributor

When Focaccia Gets Apulian

Tiramisu Pops

by Margherita Maldini Contributor

Irresistible Pesto Bread

by Cristina Gambarini Contributor

Irresistible Pesto Bread

Pasta ’Ncasciata, From Sicily With Love

by Cristina Gambarini Contributor

Pasta ’Ncasciata, From Sicily With Love

Easy Eggplant Parmigiana

by Anna Pioli Editorial Staff

Easy Eggplant Parmigiana

10 Fusilli Recipes for the Weekend

by Steve DiMaggio Editorial Staff

10 Fusilli Recipes for the Weekend

Sardinian Paella – Yes, There Is Such a Dish

by Steve DiMaggio Editorial Staff

Sardinian Paella – Yes, There Is Such a Dish

Tagliatelle With Burrata and Cherry Tomatoes in 10 Minutes

by Anna Pioli Editorial Staff

Tagliatelle With Burrata and Cherry Tomatoes in 10 Minutes

Everything to Know About Trenette, the Ligurian Pasta

by Jaclyn DeGiorgio Editorial Staff

Everything to Know About Trenette, the Ligurian Pasta

7 Essential Foods of Sardinia

by Anna Pioli Editorial Staff

7 Essential Foods of Sardinia

Orecchiette Pasta at Its Lightest

by Anna Pioli Editorial Staff

Orecchiette Pasta at Its Lightest

20 Eggplant Recipes for the Weekend

by Margherita Maldini Contributor

20 Eggplant Recipes for the Weekend

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Authentic Italian Cooking since the 1920s

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