Don't miss our virtual fall class streamed live from Italy: Thursday, October 27 from 12:00 to 1:30 pm and learn how to recreate 3 of the tastier Italian classics: Panzerotto, Arancini with ragù, Piadina with stracchino, prosciutto crudo (cured ham) and arugula.
Sign up here to learn how to make the perfect lasagna under the guidance of our experienced chef, who’ll bring the precision of an in-person class to your home kitchen.
Once registered, you’ll receive:
- a digital booklet with all the recipes
- a list of ingredients to make the dishes (during or after the live stream)
- a list of the necessary equipment to prepare the recipes
- a link for connecting to the class the day of the course.
Can’t join the live session? Don’t worry, a live recording will be available for two more weeks!
