La Cucina Italiana magazine has released its latest issue, now available on all Eataly stores in North America, including the Dallas location inaugurated this week.
To celebrate the magazine launch and the new opening, La Cucina Italiana Editor in Chief Maddalena Fossati will connect with Dino Borri of Eataly to give some insights of the latest issue that features a festive pandoro on its cover, authentic Italian recipes and exclusive interviews.
Dino Borri will give an exclusive tour of Eataly Dallas, where you can find all the best ingredients to prepare your holiday meals, along with a wide variety of traditional products, including panettone, pandoro, and gourmet gift ideas.
Connect with Maddalena Fossati and Dino Borri on Thursday December 10 at 9.30am CT / 10.30am ET on Instagram Live @LaCucinaItalianaUSA
