We love burgers and we love sharing them with friends, especially since most local eateries offer gourmet versions. These tend to feature quality meat cooked rare and piled with other first-rate ingredients from top local producers, like this hamburger. We made it with PGI Alto Adige speck and Graukase, a low-fat cheese typical of the Aurina Valley in Trentino-Alto Adige. Savor it while dreaming of the spectacular peaks of the Dolomites, one of the region's most treasured natural wonders.
The Hamburger from the Italian Mountains
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