Attention carb-lovers of the world! October 25 is World Pasta Day. And at La Cucina Italiana, we are so excited to celebrate this special day dedicated to one of our favorite foods in the world. This pantry essential can really make any day better, can’t it?
Not to mention the never-ending choice of pasta varieties and shapes. (More than 600 to be exact!) Spaghetti, vermicelli, fusilli, penne, mezze penne, mafalde, tagliatelle, pappardelle, fettuccine, bucatini, capellini, conchiglie, linguine, tortellini, agnolotti… We could go on forever!
It doesn’t really matter what your favorite pasta variety is. The important thing is honoring this special holiday with a full plate of pasta! So – for a little inspiration, we made a list of our 40 favorite Italian pasta recipes – both classic and contemporary. But don’t worry! You can’t go wrong – because they’re all so delicious!
Happy World Pasta Day!
Sweet Penne and Almond Milk Soup
Spaghetti all'Arrabbiata (Spicy Spaghetti)
Lasagna With Sausage Ragù and Spring Onion Cream
Macaroni With Ragù
Spaghetti With Baby Octopus and Garlic Cream
Paglia e Fieno Tagliatelle With Quick Ragù
Tagliatelle With Veal Ragù
Spaghetti With Speck and Bread Crumbs
Fusilli with Neapolitan Ragù
Spaghetti 'Mbriachi (drunken)
Tagliatelle with Cream and Mushrooms
Tagliatelle With Butter and Sage
Farfalle With Lamb Ragù
Spaghetti With Prosciutto and Red Wine
Tagliatelle With White Ragù and Pecorino
Angel Hair Spaghetti and Sausage Ragù With Barolo Chinato
Pici with Egg and Truffle Sauce
Tagliatelle with Mushroom Fricassee
Lasagna with Savoy Cabbage, Potatoes, and Black Truffle
Tagliatelle with Guinea Fowl Ragù and Porcini Mushrooms
Bucatini with Pork and Wild Fennel Ragù
Super-Fast Spaghetti with Chanterelles
Tagliatelle with Porcini Mushrooms
Fusilli with lamb ragù and olives
Fettuccine Pasta with Quick Pork Ragù
Chestnut Trofie with Rustic Beef Ragù and Grapes
Spaghetti with Hare Sauce
Tagliatelle with Chanterelles, Apples, and Walnuts
Conchiglioni with Ragù au Gratin
Pasta with Sausage and Escarole ‘Ragout’
Spaghetti with Radicchio, Shrimp, and Burrata
Fresh Spaghetti with Mini Meatballs
Spaghetti alla Norcina
Fresh Egg Tagliatelle with Ragù
Penne with Pumpkin and Gorgonzola
Potato, Veal Sauce and Thyme-Scented Ricotta Lasagna
Tagliolini with Venison Ragù
Pasta alla chitarra with ragù and truffle
Tagliatelle with Mushrooms and Mascarpone Cheese
Penne with Smoked Prosciutto and Mushrooms
