Risotto is a classic northern Italian dish with the great advantage of versatility. It can contain seasonal vegetables, meat, fish or even fruit. Some people make an onion soffritto for it; some people don’t. Some folks prefer it so thick and creamy it forms a wave when the dish is tilted. Others can’t resist a traditional treatment based on butter and cheese. Risotto is a dish that adapts to personal tastes and family habits, but you need to observe a few basic rules to prevent it from becoming gluey, dry, scorched or boring. While in the Far East rice is a side dish served with the main course, in our tradition it can be the focus of the meal – provided it gets the attention it deserves. We have collected ten risotto recipes to pique your interest and please any risotto connoisseur.
Did You Know You Were Great at Making Risotto?
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