Memorial Day Weekend marks the beginning of summer for most of us, although this year’s celebration will be slightly different due to the coronavirus pandemic. Let’s wipe away this sad atmosphere by cooking with a heart full of hope and positivity. So, what’s best than Italian cuisine?
The kitchen is a safe place to stay in, sharing your homemade dishes with your family and friends is the perfect way to spread love. It may not be a big party this time, but it will be easier with so much good food on our tables. Enjoy fresh pasta salads, grilled vegetables or sweet pizzas, for a Memorial Day Weekend we will hardly forget!
Buon appetito!
Brioche with Chocolate and Cream
Mezzi Rigatoni With Pea Purée, Cherry Tomatoes, and Lemon
Spaghetti With Tomato Water and Mozzarella Cream
Asparagus and Strawberry Salad With Parmigiano Wafers
Tomato and Strawberry Soup with Mixed Fruits and Vegetables
Salt-Crusted Sea Bass
Red Dessert Pizza with Raspberries and Mixed Fruits
Bucatini with Mozzarella, Broccoli and Orange Zest
Thyme, Lemon and Scampi Bruschetta
Potato Croquettes
Anchovy and Squash Blossom Tramezzini
Tomato Salad With Watermelon and Cucumber Sauce
Pasta Salad With Fusilli, Scamorza Cheese, Avocado and Spring Onions
Pasta Salad With Vegetables and Sausage
Tuscan-style Tomatoes au Gratin
Cold Meatballs with Scamorza Cheese
Mini Eggplant Parmigiana
Pork Tenderloin with Tomato and Mozzarella
White Flatbread Pizza with Apricot
Pork Cutlets with Radicchio
Mixed Salad with Fruit
Strawberries with Amaretti
Two-Tone Raspberry Cake
Salad of Mixed Greens with Pears
Stuffed Piadina
