Ravioli and tortellini are just two types of pasta you can make from scratch.
Prepare the pasta dough with or without eggs and once the dough has rested, roll it out as instructed. Then serve it however you wish.
Optimal fillings include meat and fava beans; shrimp and beets; scallops and tomato sauce; asparagus and tea; cheese, potatoes and pumpkin; ricotta cheese and celery; pesto and potatoes; and even a combination of land and sea in the version with porcini mushrooms and scallops.
These are our 10 favorite recipes to get you started!
Ravioli Capresi
Vegetarian Ravioli with Goat Cheese and Mint Sauce
Whole Wheat Ravioli with Cabbage and Cashews
Shrimp Ravioli with Italian Anchovy Paste
Pepper-Infused Fondue-Stuffed Raviolini del Plin
Squash Tortelli, Lombardy Version
Parsley Tortellini in Celery Broth
Tortellini with Parmigiano Broth
Italian Dumplings in Golden Broth
Mini Ravioli, Porcini Mushrooms, and Scallops in Broth