It’s not dinner, nor is it a snack. To understand the Italian aperitivo, imagine a table loaded with tasty tidbits and glasses full of hope, a way to savor the interlude between late afternoon and dinnertime. Everybody has a favorite drink to sip while taking life one nibble at a time, enjoying conversation around the table. Lingering is not only permitted but encouraged.
Drinks
Try a Spritz, a Sbagliato or a Bellini. Or simply a glass of prosecco, a white or red still wine. The important thing is to appreciate your drink while not overdoing the alcohol. Save the stronger stuff for after dinner.
If you have guests, offer cocktails in a carafe with ice and bring the wine bottle to the table so all present can top up their drinks.
Food
Naturally, eating is essential during an aperitivo. In Italy, where there is a glass, there is also a little dish of something simple but tempting. There will always be a selection of salumi and cheeses, little focaccias, bruschetta and taralli.
But we also like to present simple dishes to make this shared time unique. Here are the best recipes for an Italian aperitivo everyone will relish.
Lard Fritters With Herbs
Crostini With ’nduja, Radish, and Mache Lettuce
Roman-Style Supplì
Thyme, Lemon and Scampi Bruschetta
Eggplant Croquettes
Stuffed Fried Sage
Arancini (Rice Balls)
Lardo, Honey, and Radicchio Club Sandwich
Light Stuffed Focaccia
Taralli with Fennel
Mini Veggie-Stuffed Focaccias
Savory Tart with Figs, Goat Cheese and Hazelnuts
Bruschette with Herb Pesto and Octopus
Savory Pie with Goat Cheese and Cherry Tomatoes
Fried Brie with Raspberry Vinegar Onions
Whole Grain Focaccia
Mini Pizzas
Mini Pizzas with Peppers and Olives
Mini Veggie Pizzas with Egg
Prawn Fritters
Savory Rose Cake with Endive and Ham
Ice Cream and Fresh Fruit Sandwiches
Savory Green Bean Cheesecake
Hearty Potato Focaccia
Focaccia with Cheese
Vegetable Focaccia
Focaccia with Fresh Tomato
Rustic Pizza