This original cake, inspired by the traditional Neapolitan babà (look it up here), will conquer you and all of your guests.
Babà is an Italian dessert from the Campania tradition: it's a small cake soaked in liqueur, usually rum, and sometimes filled with creams or whipped cream.
The concept is similar, but the shape and some ingredients are different. This baba-flavored cake is shaped like a bundt cake and flavored with cardamom, cinnamon and star anise. The soaking syrup is enriched with grape juice, which guarantees an unexpected taste.
Read the full recipe here.
