Italian-Style Zucchini Strudel

Strudel is very popular in northern Italy: though it's usually stuffed with sweet ingredients, you can also turn it into a savory dish for your aperitivo. You just need puff pastry and lots of creativity. Our suggestion? Try this aromatic strudel recipe with zucchini and other very Italian flavors, like ricotta cheese, sage and a saffron sauce on the side.