A special dish, prepared with simple ingredients: together they create an irresistible combination of flavors and textures.
Serving an egg in this way will surely leave your guests speechless! Enclosed in a "nest" of previously blanched carrots, you will find a creamy heart of smoked provola, a typical Italian cheese, on which the egg will be placed.
All of this is served on a puff pastry and enriched with almonds and the scent of fresh herbs.
All you need is a pastry cutter: this idea can be used to serve eggs in many ways, you just need to play with your creativity. Why not a nest made of zucchini? You can even customize the cheese cream with the ingredients you have at home.
Watch the video to find out how to prepare the nest and read our complete recipe here.
